Simple engineering. Reliable results.
Superkop is made from a small number of carefully chosen parts. Each one is designed to be durable, repairable, and easy to understand, so the machine can live with you for a long time. The Superkop uses a direct lever-to-piston system. When you pull the lever, you push the piston down through hot water and coffee grounds. A gas spring gently returns the lever when you're done.
That's it. No electronics to fail. No sensors to calibrate. Just physics.
The transparent water chamber isn't just for looks, it lets you watch the entire process unfold. See the water level drop. Watch the pressure build. It's espresso, demystified.
Your setup, your choice
Wall mount or countertop. You decide.
The Superkop comes in two configurations, tabletop and/or wall mounted. Mount it on your wall for a clean, space-saving setup. The machine becomes part of your kitchen architecture. Prefer flexibility? The standalone base lets you place the Superkop anywhere on your counter and move it when you need to.
Technical Specifications
Dimensions
420 x 420 x 230 mm
Filter basket size
58mm (industry standard)
Weight
9.75 KG
Water chamber
60ml capacity
Pressure
Manual --> you control it!
Power supply
None
What's in the box?
- Superkop machine
- Stainless steel portafilter with double filter basket (18g)
- Standalone base
- Illustrated manual
- Quick-start guide
- Certificate of authenticity
Materials & Build
Made to last decades, not years. We chose every material for durability, safety, and feel.
Lever
Stainless steel
Piston
Stainless steel
Portafilter
Stainless steel
Housing
Molded aluminum
Water chamber
Clear polycarbonate
Seals
Food-grade EPDM
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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FAQs
Please read our FAQs page to find out more.
Do I need any other equipment?
Yes, you'll need a kettle to heat water, a grinder for fresh coffee, and a tamper to compress the grounds. We recommend a quality burr grinder; pre-ground coffee won't give you the same results.
What grind size should I use?
Fine, like you would for any espresso machine. The exact setting depends on your grinder and beans. Start fine and adjust based on how your shot tastes and flows.
How hot should the water be?
Most people find 90–96°C works well. Experiment to find what tastes best to you, that's part of the ritual.
How do I clean it?
Rinse the portafilter and basket after each use. Wipe down the machine. Once a week, run clean water through the chamber. That's it. No descaling, no backflushing, no group head soaks.
What's the maintenance like?
Replace the seals every few years, depending on use. The gas spring may need replacing after several years of heavy use. All parts are available and easy to swap yourself.
